Clarion Hotel Arlanda Airport Terminal

Show map - Tornvägen 2, Arlanda, Sweden

Reservations: +1-888-407-3027

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Top amenities

Pets Allowed
Restaurant
Meeting/Banquet Facilities
Room Service
Bar
24-Hour Front Desk

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Rooms for remote workers

Workspace

Clarion Hotel Arlanda Airport Terminal

Discover the modern Clarion Hotel Arlanda Airport Terminal, conveniently located within SkyCity at Arlanda Airport, nestled between Terminals 4 and 5. Enjoy stunning runway views from contemporary rooms, each featuring free ... more

FAQ

What amenities does Clarion Hotel Arlanda Airport offer for business travelers?: The hotel offers rooms equipped with desks and ergonomic chairs to ensure comfortable remote work. Additionally, there are meeting facilities available.
Are there dining options available at the hotel?: Yes, the hotel features the à la carte Restaurant Kitchen & Table by Marcus Samuelsson and a Sky Bar, both offering a variety of food and drink options.
What time is breakfast served at the hotel?: Breakfast is available daily from 04:00. A simple breakfast can also be arranged earlier upon request.
Does the hotel have a fitness center?: Yes, Clarion Hotel Arlanda Airport includes a gym as part of its relaxation area.
Is there WiFi available throughout the hotel?: Yes, the hotel provides free WiFi access in all rooms and public areas.
Can I enjoy views of the airport from the hotel?: Yes, the hotel offers rooms and dining areas with views of the runways and panoramic views of airplanes taking off and landing.
What are the check-in and check-out times at Clarion Hotel Arlanda Airport?: Check-in is typically at 15:00 and check-out is at 12:00, but please confirm with the hotel for any variations.
Is there a sauna available at the hotel?: Yes, the hotel includes a sauna in its relaxation area for guests to use.
Are pets allowed at Clarion Hotel Arlanda Airport?: Please check with the hotel directly, as pet policies may vary.
Do I need to make a reservation for the restaurant?: It is recommended to make a reservation for the restaurant, especially during peak times, to ensure availability.